This is a powerful hand. It is delicately simmered to the point of fumet, then reduced all the way down to a glace. Spoon off fat and reserve. Combine fennel, water, and salt and pepper to taste in a saucepot over medium-high heat. Adjust the seasoning, if necessary. Hey Recipes.RED Community! Spoon pan juices from roasting pan into small saucepan. Pour fennel mixture into a blender. Fennel Puree (1) Related Items. Season with salt and pepper. Classic Fish Fumet (Stock) A 30-time reduction of perfect fish fumet, Fumet de Poisson Gold® is made from the bones and trimmings of a variety of white fish with white wine and aromatics. Mix fennel puree and extra-virgin olive oil into potatoes. While blender is running, slowly add oil and puree until a silk consistency. Bring to a boil, reduce heat to a simmer, and cook until there is only ¼ cup liquid remaining. Log in or sign up to create your own posts.