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top veggie-friendly Japanese restaurants. On the night we dined, the menu was limited to two (7-8 course) banquet style options (HK$338 + 10% service per person). Price was a big ask for vegetarian meal but they delivered well on food quality and service levels. Pillan “Awareness Of Vegan Diets Today A Quantum Leap Forward”, Forget Your CV: Lucy Dearing Got Her Dream Vegan Job By Doing THIS, Singapore’s First 100% Vegan Pizza Joint Has Launched Delivery Across The City, 5 Delicious Vegan Asian Sausage Recipes From Lap Cheong To Cha Lua Chay, World’s Biggest Meat Trade Show Adds Alternative Proteins To Its Focus, Breer: Hong Kong Uni Students Turn Food Waste Into Craft Beer, IKEA Pledge: 50% Of Its Restaurant Dishes Will Be Plant-Based By 2025, ‘Indistinguishable’ Vegan Ice Cream Maker Eclipse Foods Ruses Star-Studded US$12M Series A, Plant-Based Chorizo: 5 Things Chile’s Pow! They only gave us the option of a set dinner menu, which was nice experience, but if I would be most likely to go back again if they would offer also a la cart options as the set menu is a bit pricey for a causal week days dinner. However, the country also has a rich history of preparing vegetables with gastronomic flair. There you will find Isoya. Price was a big ask for vegetarian meal but they delivered well on food quality and service levels. In the end, the price for our meal is about as much as you can ask for when it comes to eating at a simple venue like this. There was quite a variety and the menu changes with the season. There is much use of miso sauce and other Japanese style food preparations such as tempura and sushi style platters. G/F, Kamly Court, 61 Temple Street, Yau Ma Mei, +852 2770 6188. However, the country also has a rich history of preparing vegetables with gastronomic flair. happy with our meal. With an extensive dedicated menu full of veggie-friendly offerings, Kyoto Joe has been a longstanding Japanese culinary institution in Hong Kong that has catered to vegetarians. It was indeed delicious. Joe is a delightful conversationalist and a passionate foodie. Dessert was a cream filled mochi. Foods Founders Want You To Know, This New App Takes Users To The ‘Frontlines Of Wildlife Conservation’ In Real-Time, Thai App Yindii Matches Consumers w/ Discount Boxes That Fight Food Waste, Burger King Teams Up With Circular Packaging Startup Loop To Trial Reusable Containers, True Gum Raises US$1.2M To Expand Its Plastic-Free Vegan Chewing Gum Line, The 10 Best Sustainability Podcasts You Need To Listen To Now. After my initial dismay .... no fish??? The food is a course of small dishes in the style of various Japanese themed dishes such as sushi, tempura, somen/udon. Based on Isoya, there should be more! The quality of the food is top-notch and the flavours are very natural. Some of the tofu is made in house requiring about an hour of continuous stirring to ensure a smooth consistency. just ring up to book my table. There you will find Isoya. It is small and unpretentious but the food quite glorious. Japanese food has plenty to offer for both vegetarians and vegans. UG/F 08, Sino Plaza, 255 Gloucester Road, Causeway Bay, +852 2817 8383, reservation@diningatmurasaki.com.hk. The service was friendly and food served quickly. And they do it well. She is also a passionate pole dancer and teaches classes across Hong Kong. Dishes were well prepared and considerably more presentable than what you will find with typical Cantonese vegetarian places in the city. It was a little pricey as the set cost HK$400 per person, but it is a different food experience which is worth a try. The Green tea accompanying the meal was refreshing and constantly refilled. more, Japanese, Asian, Vegetarian Friendly, Vegan Options, Reservations, Seating, Serves Alcohol, Table Service, Wan Chai and Causeway Bay are the retail centers of, buildings and wander into side streets to find. For lunch one must have the set lunch of HK$98+++ which includes three small appetisers to choose from, a main and dessert. Not many Japanese Vegetarian options in HK. It’s grown in Ichii province in Japan using special techniques to ensure the sweetest tasting tomato possible. Restaurants Ap Lei Chau. Importantly, everything tasted fresh, healthy and very good. We recently dined at Isoya Japanese Vegetarian Restaurant in Wanchai and had a nice but pricey meal. The Green tea accompanying the meal was refreshing and constantly refilled. We have now eaten twice in this restaurant. Japanese food has plenty to offer for both vegetarians and vegans. Isoya Japanese Vegetarian Restaurant, 9/F, Wan Chai Road, Wan Chai, Hong Kong, p. 5500 8812, 灣仔灣仔道83號9樓. They prefer reservations to be made by phone.More, I am overwhelmed by the creativity and the quality of ingredients put into each dish at this restaurant. Our personal favourites are miso ramen, cold Japanese somen with lime broth, and basically all their delicate sides! Note - we booked via Quandoo but the restaurant didn’t have the booking details. The first and only Japanese restaurant in Hong Kong to receive three Michelin stars six years in a row since 2014, Sushi Shikon does one thing only: omakase. Some of the tofu is made in house requiring about an hour of continuous stirring to ensure a smooth consistency. The restaurant is located in the commercial building at 83 Wanchai Road. There was quite a variety and the menu changes with the season. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Publisher - Asia's Impact Media - Breaking Sustainability News. It may not be a regular haunt, but certainly for some special occasions or when you have a need for a different vegetarian option, well worth considering. There you will find Isoya. If you are gluten intolerant you might let them know beforehand as there is one dish made of gluten. It may not be a regular haunt, but certainly for some special occasions or when you have a need for a different vegetarian option, well worth considering.More, Isoya is the second Japanese restaurant that Joe, the owner runs in Hong Kong. Joe is a delightful conversationalist and a passionate foodie. Can a gluten free person get a good meal at this restaurant? They only gave us the option of a set dinner menu, which was nice experience, but if I would be most likely to go back again if they would offer also a la cart options as the set menu is a bit pricey for a causal week days dinner.More, I would recommend going to this veggie place if you want a change from eating salty and strong tasting food. In addition every course was allowed to keep its original taste, and not diluted by the overuse of soya sauce, wasabi, or herbs and salt! Not sure if it is the vegetarian theme, but certainly it was a very civilized, quiet atmosphere where people can enjoy good conversation (no loud music in the background) and focus on the food. Green Queen has the complete list of Hong Kong’s. Choice of pumpkin, tofu, bean curd, okra, tempura, tomato salad etc with a choice of rice, miso and pickle, or with a.few dollars change to cold noodles, soba, and other choices. He told me he and his colleagues opened it to give them the opportunity to have more vegetarian options. I used the Quandoo website to book online but it was actually more convenient to...just ring up to book my table. 2 minutes from the MTR in Wan Chai. 9/F, 83 Wan Chai Road, Wan Chai, +852 5500 8812. The service was wonderful, waiters/waitresses were very helpful and explained each and every dish. Isoya uses wholesome ingredients and relies on their natural flavours. I would never imagine putting Asian vegetarian food and delicious in the same sentence, but this place totally proves me wrong. All the courses were nicely presented and very tasty. 9/F, No.83 Wanchai road, Wanchai, Hong Kong China. Previously, she wrote and reported for global publications such as The Hollywood Reporter and US Weekly. It was a little pricey as the set cost HK$400 per person, but it is a different food experience which is worth a try. While some reviewers commented on the price, well yes it probably is more expensive than Chinese bean curd and veggies but the quality of the ingredients at Isoya was evident. Originally from Los Angeles, she now calls Hong Kong home. Staff are extremely well trained and polite. ), Isoya’s traditional Japanese vegetarian fare is also a hit with vegans, offering fresh ingredients imported from Japan. The food is a course of small dishes in the style of various Japanese themed dishes such as sushi, tempura, somen/udon. All was very nicely presented. Hoping I can fit in another visit before I leave Hong Kong.More, We recently dined at Isoya Japanese Vegetarian Restaurant in Wanchai and had a nice but pricey meal. I think rally enjoyed my dinner at Isoya. to the 9th floor. Read more about vegetarian restaurants in Wan Chai. They prefer reservations to be made by phone. We INFORM. This website or its third-party tools use cookies, which are necessary to its functioning. Featuring a set lunch and dinner menu with nightly kaiseki, a traditional multi-course Japanese dinner selectively chosen by the chef, the word-of-mouth marketing surrounding this restaurant (coupled by the fact it has no website or official Facebook page) has certainly made Isoya one of the most sought-after vegetarian Japanese restaurants in the city. Will become regulars, The freshness and quality of ingredients that make up each course is refreshing to have in Hong Kong. Seating area is a simple, canteen like setup. Very seldom that I would go to a vegetarian restaurant, but feel like eating something light and plain after too much carb and chicken wings last night. Staff were polite, timely and able to explain all courses in English. 2/F, 1 Lan Kwai Fong, Central, +852 2804 6800, info@kyotojoe.com. Kyoto Joe. Staff were polite, timely and able to explain all courses in English. July 2017 Green Queen Scoop: Your Global Health News Roundup, Plant-Based Instagram Superstar Christine Wong Shares Her Secrets: Food Styling, Photography & Managing IG Accounts, Q&A w/ Veggie Grill’s T.K. was very good and fresh - I had the soba with bean curd skin which was good with appetisers including spinach and pumpkin. Green Queen has the complete list of Hong Kong’s top veggie-friendly Japanese restaurants. Open Monday – Saturday 12:00PM – 2:30PM; 6:00PM – 11:00PM. In the evening there is a set menu - very reasonable - 7 courses I think. Our mission is to shift consumer behaviour through our authentic, original and ground-breaking content. Click here for reservations. Their sweet and spicy vegetables featuring lightly fried cauliflower, asparagus and mushroom served with sesame sauce is delish! We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. We will be back. Each course a work of art....The service is perfect and the owner lovely. Images courtesy of  Isoya, Kyoto Joe, Green Queen, and Ying Vegetarian (lead photo). My colleague recommended this Japanese vegi restaurant to my wish. Over 98% of our content is editorial and independent. The English speaking waitress was very pleasant and explained what was on the plate, and which dipping sauces I might enjoy. two shabu shabu options for groups of 2 or more. By signing up, you agree to receive emails from Green Queen Media. The English speaking waitress was very pleasant and explained what was on the plate, and which dipping sauces I might enjoy. Founded by serial entrepreneur Sonalie Figueiras in 2011, Green Queen is an award-winning sustainability & impact media platform advocating for social & environmental change in Asia. Chai wet market food quality and are also not cheap and 6-11pm ( dinner ) daily ( closed on )... 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