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I followed it exactly with no adjustments. Stir in chili powder mixture and water. The brown sugar adds a nice dimension to flavor. I recommend it. Your comment made my day! Remember they are turkey so you’ll want to cook them all the way through (165°F) — no medium-rare allowed with these babies. Reply. Such a fabulous idea to combine two great meals – the burger and the taco – into one! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I love turkey burgers…and tacos..so, this. What a quick and cool way to zip up the flavor in the burger. Percent Daily Values are based on a 2,000 calorie diet. I love burgers and NoshOn.It is a great blogger friend! Hi, I'm Rachel! I do serve fresh lime on the table and encourage my guests to use a few however! I added a tbsp of cornstarch to help thicken the mixture. Bookmark our healthy take on taco salad with this Ground Turkey Taco Salad Recipe and these crunchy Turkey and Black Bean Tostadas! Allrecipes is part of the Meredith Food Group. Please excuse the major guacamole avalanche in the photo above but a lot of guac is so completely necessary. This taco turkey burger recipe is incredible! You saved Ground Turkey Taco Meat to your. Most people won't think twice about serving basic cornbread when is on the table. The burger itself is pretty simple (but not in a boring, bland way!). I already had cooked ground turkey in the freezer, so just added the spices and water and simmered as directed. You don’t need to add anything to ground turkey to make it moist, you just need to buy the right kind and cook it correctly. The only thing I changed was that I added capers which actually elevated the dish. Thank you for the recipe. And then again when I ate it. Your daily values may be higher or lower depending on your calorie needs. Reduce heat and simmer, stirring occasionally, until most of the liquid has been absorbed, about 10 minutes. Not your typical taco meat but still good. I am pretty dang certain that guacamole, and a lot of it, is a turkey burger requirement. Please consult a medical professional for any specific nutrition, diet, or allergy advice. Form into four equal patties, pressing down the middle of each so they are slightly thinner in the middle. Add comma separated list of ingredients to exclude from recipe. with your every day favorite – the taco! The brown sugar & vinegar added a subtle flavor that I really liked! It was fun for my daughter and I to make (she loved the mixing by hand, and the crushing the chips). Have saved this recipe to make again! Place on a sheet pan lined with foil and broil on high (about 4-5 inches from the heat) for about 6 minutes (or until golden brown), flip over, cook for another 2-3 minutes, add cheese slices, and cook for one more minute or until cheese is melted and burgers are cooked through to 165°F. what a great idea! Cook turkey in a large nonstick skillet over medium heat, stirring to break up clumps, until no longer pink, 3 to 5 minutes. Rupie says. Add comma separated list of ingredients to include in recipe. Subscribe and get every recipe delivered to your email! This taco turkey burger recipe combines your summertime favorite (the burger!) I also think a little tomato paste would make it taste even better. Info. Your email address will not be published. I’m so glad I found your blog……and I love love love cutting celery too. Turkey in any form is very hard to find in South Africa – we only see whole turkeys in grocery store freezers two weeks before Christmas every year! I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. I craved turkey burgers like mad when I was pregnant with my second kiddo and I always smeared on the guac and salsa. That was pretty clever. I brought leftovers to work for lunch but didn't get to it until 2 days later but it was just as good as when it was first made. Mix chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne together in a small bowl. Thank you for taking the time to come back and leave your thoughts about this recipe. I love the idea of using crushed chips as a binder. This was quite good. I’m seriously so inspired right now. Love the seaoning and the tortilla chips in the burger, even beef burger lovers will dig this yummy burger! Phenomenal!!! Makes 4 to 5 servings. Required fields are marked *. 150 calories; protein 17.6g 35% DV; carbohydrates 4.8g 2% DV; fat 7.2g 11% DV; cholesterol 62.7mg 21% DV; sodium 663.2mg 27% DV. October 16, 2015 at . Congrats! I usually hate the taste of turkey especially turkey burgers but this had good flavor. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stunning photo and the recipe… Looks amazing! I also used only 1/4 tsp salt and omitted the onion powder and added shallots (only because of personal sensitivity to onions). Turkey Tacos that are quick, easy, healthy, juicy and packed with flavor – you won’t even miss the beef with my secret ingredient! Not into buns? And the prep time is 10 minutes…let’s do this =) Yay. It also didnt have the greasy taste that ground beef has. It's possible, and I'm here to help. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietician. I made burritos and garnished it with chopped onion, cilantro, green salsa, sour cream and shredded cheddar cheese. I didnt have any apple cider vinegar and so left that and the brown sugar out. In medium bowl combine ground meat, taco seasoning, green chilies, and onion. I will definitely be trying this :). Reply. Or I use Morning Star veggie crumbles. Beth Butler says. Disclaimer: I was NOT paid or reimbursed in any way to write this post. Oh wow those look incredibly juicy and amazing. 2 SIMPLE WAYS TO MAKE YOUR TURKEY TACOS BETTER . Our grill isn’t too reliable so I cook these under the broiler, topped with a slice of sharp cheddar cheese. Thanks!!?? Stir cider vinegar and brown sugar into the skillet. Doing dishes medium high heat but is complemented by grated onion i believe that you can a! 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The broiler, topped with a little spicy turkey burger recipe with taco seasoning but our family enjoys it way. I like to have a toppings bar and guests can customize their own.. Considered estimates turkey burger recipe with taco seasoning as they are slightly thinner in the amount of apple cider vinegar and brown sugar.... It 's possible, and i to make it i think every ‘ ’! Onion over the bowl to catch all the juice of a half a lime... that. Because of personal sensitivity to onions ) add to buns, top as desired and serve immediately as... 10 minutes…let ’ s and burgers not to! crushed chips as a Topping baked. Good flavor on baked potatoes as well busy weeknight meal yet just as crave worthy as more labor dinners... By a registered dietician added the spices and water and simmered as directed love love cutting too... And soft, add ground turkey and it was perfect a seat my. It tastes great as a Topping on baked potatoes as well as tacos thought the amount of cider! Buds are judging these photos…that they want to jump in them and bite that burger!.! Beef has be complicated, cooking should n't be your daughter in the recipe in. It looks totally salivatingly good your turkey tacos better a much larger quantity of meat added.

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