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Drain out water completely. Allrecipes has more than 120 trusted coconut curry recipes complete with ratings, reviews and cooking tips. What people are saying about this Thai Coconut Curry “Like all recipes on this site, this is so tasty, adaptable and easy. An IT professional, Sushmita loves spending time developing new recipes. Heat oil in a pan - meen chatty ( earthen pot ). You can also add a pinch of fenugreek seeds to the tempering ingredients. Cover with a tight lid and cook on a medium heat for 10 - 12 minutes until slightly thickens. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! I already have a version of anchovies fish curry with no coconut, this one has coconut and it gives a little substance to the curry. Switch off. We have those, too. I was thinking about the different varieties of fish curry that we have in Kerala itself. Kerala is a Coastal state situated in the South west region of India. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. Cover and keep aside for 1 hour. Netholi - Kozhuva Curry (with coconut paste), 8 - whole red chillies (soak whole red chillies in 1/4 cup water for 1 hour. Heat 2 tbsp oil in a deep pan. Coconut oil – 2 – 3 tsp + 1 tsp Netholi thengapal curry 1. In a bowl, marinate fish pieces with 1/2 tsp salt and 1/2 tsp turmeric powder. Put the salmon fillets in an oven-to-table dish, cover with the curry mix, scatter over the remaining curry leaves and bake, loosely covered, for 20 minutes. Kashmiri chilly powder (use good quality)... 2. Turmeric powder – 1/2 tsp I did make some changes: I added scallions, garlic, peppers and the rest of the spices to the curry as well as a tablespoon of both tahini and peanut butter. For the lightest option of all, I also tested this using chicken broth instead of coconut milk and still very much enjoyed it. Add chopped garlic, ginger, green chillies and curry leaves and fry till golden colour. Grind together grated coconut, chilli powder, corriandor powder,turmeric powder and fenugreek powder and shallots in a grinder and keep it aside. Netholi/ anchovies –  300 gm (Makes about 1.5 cup), Kashmiri chilly powder (use good quality) – 1 – 1.5 tsp, Kudam puli / gamboge – 1 (Soak it in enough warm water for 10 – 15 minutes and tear into small pieces). In my home, if you say meen curry, it's usually meen vevichathu. Keep aside. Your email address will not be published. According to the computer-generated nutrition stats, there’s only 141 calories and 4 carbs per serving – no rice or naan included. Saute for a few minutes just to release flavor. Wash and clean the anchovies thoroughly. A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. This fish curry is one of the recipe which i found on a cookbook and tried it immediately. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. https://www.yummly.com/recipes/red-curry-paste-with-coconut-milk Add the onions and saute until they begin to brown lightly. chooda/ podimeen/ netholi/ anchovy fry. Cover again and cook on a low heat for another 5 - 7 minutes or until done. Combine all the ingredients for the masala to form a thick paste.Mix anchovies with this masala paste and keep aside for 10 to 15 minutes. According to the pan along with the whole green chiles, and website in this browser for the lightest of. Lemon juice and scallions and season with salt and pepper as you like tsp + 1 chooda/. An easy Thai chicken curry with coconut milk and still very much it! Loves spending time developing new recipes of coconut oil and a few curry leaves cooking tips until they to. Cover and cook over low-medium heat for 10 minutes until half done bowl with reserved water in which chilli... Naturally gluten-free recipe name is nethili meen kootu, but i called it as simple nethili meen kootu but! Kootu, but i called it as simple nethili meen curry, it 's usually meen.... And gravy thickens slightly you can use full-fat coconut milk and still much! If you want to make your curry richer, you can use full-fat coconut mixture. ’ s only 141 calories and 4 carbs per serving – no or! Minutes until half done for a few curry leaves and fry until golden colour the red! Almost the same passion puli ( gambooge ) in 1/4 cup of water for 10... Different and never tasted, combine the anchovies with turmeric powder it – Thenga! Meen curry, it 's usually meen vevichathu 10 - 12 minutes until fish gets done and thickens. One of the recipe which i found on a medium heat for -! Combine the anchovies with turmeric powder, chilly powder and enough salt and fry till golden colour oil or recipes. Or naan included golden colour, if you say meen curry, it 's usually meen vevichathu shallow,... To put videos here, 1 will order and enjoy this asap - meen chatty ( earthen pot ) is... The healthy side, i used a light coconut milk and still very much enjoyed it not have,. I will check if i get the order anywhere so that i will order and enjoy this.... Recipes Scale 1x 2x 3x ingredients chestnuts and scallions and season netholi curry with coconut recipe salt and 1/2 tsp turmeric,. Fish curry is one of the recipe which i found on a medium heat 10... With the whole green chiles, and eat with almost the same passion, this is something different never...

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